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Roasted Garlic-Herb New Potatoes Recipe

Roasted Garlic-Herb New Potatoes Recipe

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Ingredients:

Serving

2 1/2 lbs small red potatoes, cut in half
1/4 cup olive oil
8 -12 cloves garlic, peeled (or more , if you love garlic)
2 tsp dried thyme
1 tsp salt
1/2 tsp fresh ground pepper
1 tbsp chopped fresh parsley

Directions:

Preheat oven to 375 degrees F.
Fill a large pot with salted water and bring to a boil; add potatoes and garlic and bring back to a boil.
Reduce heat and cook for 10 minutes; drain well.
Arrange the potatoes and garlic on a baking pan and toss with the olive oil (have the potatoes cut side down so they brown nicely).
Sprinkle with the thyme, salt, and pepper.
Place in the preheated oven and bake for 20-25 minutes or until the potatoes are tender and cooked through.
Place on a serving platter or dish and garnish with parsley,.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.23 Kcal (482 kJ)
Calories from fat	63.52 Kcal
		% Daily Value*
Total Fat	7.06g	11%
Sodium	303.74mg	13%
Potassium	324.53mg	7%
Total Carbs	12.17g	4%
Sugars	0.71g	3%
Dietary Fiber	1.55g	6%
Protein	1.61g	3%
Vitamin C	7.9mg	13%
Iron	1.1mg	6%
Calcium	19.6mg	2%

Amount Per 100 g
Calories	146 Kcal (611 kJ)
Calories from fat	80.49 Kcal
		% Daily Value*
Total Fat	8.94g	11%
Sodium	384.84mg	13%
Potassium	411.19mg	7%
Total Carbs	15.42g	4%
Sugars	0.91g	3%
Dietary Fiber	1.96g	6%
Protein	2.04g	3%
Vitamin C	10mg	13%
Iron	1.4mg	6%
Calcium	24.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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