Place potatoes in largge pot, add water to cover. Bring to a boil. Cover, reduce heat, and simmer 25-30 minutes until tender. Drain, cool, and cut into quarters.
Whisk together vinegar, oil, dill, salt, and pepper. Pour over warm potatoes.
Stir in chopped bell pepper and green onions. Add cheese, toss to combine.
Cover and chill at least 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.23 Kcal (683 kJ)
Calories from fat	107.78 Kcal
		% Daily Value*
Total Fat	11.98g	18%
Cholesterol	12.62mg	4%
Sodium	316.19mg	13%
Potassium	317.89mg	7%
Total Carbs	10.7g	4%
Sugars	2.13g	9%
Dietary Fiber	1.63g	7%
Protein	3.37g	7%
Vitamin C	21.2mg	35%
Vitamin A	0.4mg	12%
Iron	7mg	39%
Calcium	83.8mg	8%

Amount Per 100 g
Calories	116.47 Kcal (488 kJ)
Calories from fat	76.91 Kcal
		% Daily Value*
Total Fat	8.55g	18%
Cholesterol	9mg	4%
Sodium	225.62mg	13%
Potassium	226.83mg	7%
Total Carbs	7.64g	4%
Sugars	1.52g	9%
Dietary Fiber	1.16g	7%
Protein	2.4g	7%
Vitamin C	15.2mg	35%
Vitamin A	0.3mg	12%
Iron	5mg	39%
Calcium	59.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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