Directions:
- Cook potatoes in boiling salted water to cover 12 to 14 minutes or until tender. Drain and let cool.
- Cut potatoes into quarters, leaving skin on or peeled, if desired.
- Heat olive oil and butter until hot; add onion, and remove when it starts to turn golden. Discard onion. Add potato, and fry 6 to 8 minutes or until golden on each side, turning once.
- Remove potato from skillet; drain well on paper towels. Sprinkle with salt. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.76 Kcal (870 kJ) | ||
| Calories from fat | 101.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 17% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 124.62mg | 5% | |
| Potassium | 697.64mg | 15% | |
| Total Carbs | 24.76g | 8% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 14mg | 23% | |
| Iron | 1.5mg | 8% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 122.61 Kcal (513 kJ) | ||
| Calories from fat | 59.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 17% | |
|---|---|---|---|
| Cholesterol | 3mg | 2% | |
| Sodium | 73.55mg | 5% | |
| Potassium | 411.73mg | 15% | |
| Total Carbs | 14.61g | 8% | |
| Sugars | 1.04g | 7% | |
| Dietary Fiber | 1.86g | 13% | |
| Protein | 1.84g | 6% | |
| Vitamin C | 8.3mg | 23% | |
| Iron | 0.9mg | 8% | |
| Calcium | 10.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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