Directions:
- Toss potatoes and 1 tablespoon oil together in microwave-safe bowl. Cover with plastic wrap and microwave on high power until tender, 4 to 5 minutes, tossing potatoes halfway through cooking.
- Place flour in shallow dish. Season chicken with salt and pepper, dredge in flour, and shake to remove excess. Melt 1 tablespoon butter with remaining 2 tablespoons oil in large skillet over medium-high heat. When foam subsides, cook chicken until browned on both sides, 3 to 5 minutes per side. Transfer to plate, leaving fat in skillet, and cover chicken with foil.
- Reduce heat to medium, add potatoes, cut-side down, and cook until browned, 4 to 5 minutes. Transfer to platter.
- Add broth, sage, and lemon juice and, using wooden spoon, scrape browned bits from skillet. Return chicken and accu- mulated juices to pan and simmer until sauce is slightly thickened and chicken is cooked through, about 5 minutes.
- Transfer chicken to platter with potatoes. Whisk remaining tablespoon butter into sauce, season with salt and pepper, and pour sauce over chicken and potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2307.59 Kcal (9661 kJ) | ||
| Calories from fat | 1184.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.66g | 203% | |
|---|---|---|---|
| Cholesterol | 290.7mg | 97% | |
| Sodium | 3890.38mg | 162% | |
| Potassium | 3424.45mg | 73% | |
| Total Carbs | 190.3g | 63% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 10.01g | 40% | |
| Protein | 94.13g | 188% | |
| Vitamin C | 65mg | 108% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10mg | 55% | |
| Calcium | 141.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 181.06 Kcal (758 kJ) | ||
| Calories from fat | 92.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 203% | |
|---|---|---|---|
| Cholesterol | 22.81mg | 97% | |
| Sodium | 305.25mg | 162% | |
| Potassium | 268.69mg | 73% | |
| Total Carbs | 14.93g | 63% | |
| Sugars | 0.43g | 22% | |
| Dietary Fiber | 0.79g | 40% | |
| Protein | 7.39g | 188% | |
| Vitamin C | 5.1mg | 108% | |
| Iron | 0.8mg | 55% | |
| Calcium | 11.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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