Directions:
- Combine vegetables and feta cheese in bowl large enough to allow tossing.
- Combine dressing ingredients in container with tight-fitting lid.
- Shake well.
- Pour over salad just before serving and toss well.
- Refrigerate leftovers, and use within one day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.09 Kcal (520 kJ) | ||
| Calories from fat | 97.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 17% | |
|---|---|---|---|
| Cholesterol | 4.77mg | 2% | |
| Sodium | 329.78mg | 14% | |
| Potassium | 177.52mg | 4% | |
| Total Carbs | 5.75g | 2% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 25.8mg | 43% | |
| Iron | 0.5mg | 3% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 117.18 Kcal (491 kJ) | ||
| Calories from fat | 92.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 17% | |
|---|---|---|---|
| Cholesterol | 4.5mg | 2% | |
| Sodium | 311.41mg | 14% | |
| Potassium | 167.63mg | 4% | |
| Total Carbs | 5.43g | 2% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 24.3mg | 43% | |
| Iron | 0.5mg | 3% | |
| Calcium | 54.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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