Directions:
- Preheat grill for high heat.
- Lightly oil grate. Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into bite size pieces.
- In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Mix in the cheese. Cover and place dressing in refrigerator.
- Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives. Top with steak and drizzle with dressing. Serve with crusty grilled French bread. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.27 Kcal (2530 kJ) | ||
| Calories from fat | 358.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.89g | 61% | |
|---|---|---|---|
| Cholesterol | 156.45mg | 52% | |
| Sodium | 820.18mg | 34% | |
| Potassium | 968.76mg | 21% | |
| Total Carbs | 8.44g | 3% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 51.68g | 103% | |
| Vitamin C | 34.5mg | 57% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 14.1mg | 78% | |
| Calcium | 182mg | 18% | |
| Amount Per 100 g | |||
| Calories | 160.58 Kcal (672 kJ) | ||
| Calories from fat | 95.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 61% | |
|---|---|---|---|
| Cholesterol | 41.58mg | 52% | |
| Sodium | 217.95mg | 34% | |
| Potassium | 257.44mg | 21% | |
| Total Carbs | 2.24g | 3% | |
| Sugars | 1.08g | 16% | |
| Dietary Fiber | 0.8g | 12% | |
| Protein | 13.73g | 103% | |
| Vitamin C | 9.2mg | 57% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 3.7mg | 78% | |
| Calcium | 48.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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