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Red Cabbage Salad With Feta Cheese and Olives Recipe

Red Cabbage Salad With Feta Cheese and Olives Recipe

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Red Cabbage Salad With Feta Cheese and Olives

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Ingredients:

Serving

1/2 head red cabbage, finely shredded
1 red capsicum, sliced
1/2 green capsicum, sliced
200 g sliced black olives
1 red onion, thinly sliced
spring onion, thinly sliced
200 g feta cheese, crumbled (or more according to taste)
cherry tomatoes, sliced in half
1/2 cup balsamic vinegar
1/2 cup light olive oil
1/2 tsp salt , to taste
1 garlic clove, crushed (optional)
1 tsp prepared mustard

Directions:

Combine all salad ingredients together- one or two at a time- EXCEPT the Cherry Tomatoes and toss WELL.
Combine all DRESSING ingredients together in jar or bottle and shake well, and taste.
Drizzle dressing a little at a time over salad, and toss well to coat the salad evenly.
Add the halved Cherry Tomatos last.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.22 Kcal (1466 kJ)
Calories from fat	276.2 Kcal
		% Daily Value*
Total Fat	30.69g	47%
Cholesterol	29.67mg	10%
Sodium	1118.5mg	47%
Potassium	258.33mg	5%
Total Carbs	13.03g	4%
Sugars	8.4g	34%
Dietary Fiber	2.8g	11%
Protein	5.95g	12%
Vitamin C	41.3mg	69%
Iron	1.3mg	7%
Calcium	224.6mg	22%

Amount Per 100 g
Calories	178.09 Kcal (746 kJ)
Calories from fat	140.45 Kcal
		% Daily Value*
Total Fat	15.61g	47%
Cholesterol	15.09mg	10%
Sodium	568.77mg	47%
Potassium	131.36mg	5%
Total Carbs	6.63g	4%
Sugars	4.27g	34%
Dietary Fiber	1.42g	11%
Protein	3.02g	12%
Vitamin C	21mg	69%
Iron	0.6mg	7%
Calcium	114.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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