Ranch House Salad With Pecan Vinaigrette Recipe

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Ranch House Salad With Pecan Vinaigrette
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Ingredients:

Directions:

  1. Divide greens evenly onto 4 salad plates; top with cabbage and cheese. Arrange tomato wedges and avocado over greens.
  2. Pour oil to depth of 1/2 inch in a skillet and heat to 350 degrees. Fry tortilla strips in hot oil until crisp, about 1 minute. Drain on paper towels.
  3. Drizzle salads with Pecan Vinaigrette and top with tortilla strips.
  4. For dressing, process first 5 ingredients and if desired, sherry, in a blender until smooth. Turn blender on high and add olive oil gradually in a slow, steady stream until thickened. Stir in the pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 902.57 Kcal (3779 kJ)
Calories from fat 812.11 Kcal
% Daily Value*
Total Fat 90.23g 139%
Cholesterol 29.16mg 10%
Sodium 612.71mg 26%
Potassium 444.36mg 9%
Total Carbs 15.37g 5%
Sugars 3.03g 12%
Dietary Fiber 6.32g 25%
Protein 11.11g 22%
Vitamin C 17mg 28%
Vitamin A 0.3mg 10%
Iron 1.4mg 8%
Calcium 268.7mg 27%
Amount Per 100 g
Calories 391.61 Kcal (1640 kJ)
Calories from fat 352.35 Kcal
% Daily Value*
Total Fat 39.15g 139%
Cholesterol 12.65mg 10%
Sodium 265.84mg 26%
Potassium 192.8mg 9%
Total Carbs 6.67g 5%
Sugars 1.32g 12%
Dietary Fiber 2.74g 25%
Protein 4.82g 22%
Vitamin C 7.4mg 28%
Vitamin A 0.1mg 10%
Iron 0.6mg 8%
Calcium 116.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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