Directions:
- In a bowl, combine all ingredients. Cover and refrigerate for at least 1-1/2 hours before serving. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.61 Kcal (723 kJ) | ||
| Calories from fat | 147.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 25% | |
|---|---|---|---|
| Cholesterol | 7.1mg | 2% | |
| Sodium | 209.44mg | 9% | |
| Potassium | 232.77mg | 5% | |
| Total Carbs | 3.55g | 1% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 198.33 Kcal (830 kJ) | ||
| Calories from fat | 169.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 25% | |
|---|---|---|---|
| Cholesterol | 8.16mg | 2% | |
| Sodium | 240.64mg | 9% | |
| Potassium | 267.45mg | 5% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 1.66g | 6% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 4.11g | 7% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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