Ingredients:
- 1 lb belgian endives (preferably half red and half white), cut crosswise into 1 1/2-inch pieces and separated
Directions:
- Whisk together vinegar, shallot, mustard, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a large bowl, then add oil in a slow stream, whisking until combined.
- Just before serving, add endives and herbs, tossing to coat.
- Cooks' note: Endives can be washed and dried 1 day ahead and chilled in sealed bags lined with paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.78 Kcal (665 kJ) | ||
| Calories from fat | 133.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Sodium | 35.16mg | 1% | |
| Potassium | 46.48mg | 1% | |
| Total Carbs | 4.86g | 2% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 115.54 Kcal (484 kJ) | ||
| Calories from fat | 97.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 23% | |
|---|---|---|---|
| Sodium | 25.58mg | 1% | |
| Potassium | 33.82mg | 1% | |
| Total Carbs | 3.54g | 2% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 3.04g | 17% | |
| Protein | 1.16g | 3% | |
| Vitamin C | 8.4mg | 19% | |
| Iron | 1.2mg | 9% | |
| Calcium | 47.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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