Directions:
- Bring medium pot of water to boil. Add olives and bring to boil. Drain olives.
- Combine tomatoes, oil, garlic and tomato paste in heavy small saucepan; bring to boil. Reduce heat to medium-low and simmer 3 minutes. Add water, lemon, paprika, cayenne and olives. Boil until liquid is reduced to sauce consistency, stirring often, about 5 minutes. Transfer to bowl and cool. Chill until cold. (Can be prepared 3 days ahead. Cover and keep refrigerated.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.44 Kcal (2309 kJ) | ||
| Calories from fat | 454.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.52g | 78% | |
|---|---|---|---|
| Sodium | 2280.26mg | 95% | |
| Potassium | 471.18mg | 10% | |
| Total Carbs | 21.46g | 7% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 53.2mg | 89% | |
| Iron | 1.1mg | 6% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 134.46 Kcal (563 kJ) | ||
| Calories from fat | 110.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 78% | |
|---|---|---|---|
| Sodium | 555.99mg | 95% | |
| Potassium | 114.89mg | 10% | |
| Total Carbs | 5.23g | 7% | |
| Sugars | 1.53g | 25% | |
| Dietary Fiber | 0.92g | 15% | |
| Protein | 1.35g | 11% | |
| Vitamin C | 13mg | 89% | |
| Iron | 0.3mg | 6% | |
| Calcium | 11.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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