Red Leaf and Mandarin Salad Recipe

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Ingredients:

Serving

8 cups torn red leaf lettuce
1 can (15 oz) mandarin oranges, drained
1/2 cup crumbled feta cheese
1/4 cup chopped sweet yellow pepper
1/4 cup chopped sweet red pepper
5 tbsp olive oil
2 tbsp honey
4-1/2 tsp cider vinegar
2 tsp dijon mustard
1/8 tsp salt
2 tbsp finely chopped red onion
1/3 cup sliced almonds, toasted

Directions:

In a salad bowl, combine the lettuce, oranges, cheese and peppers.
In a small bowl, whisk the oil, honey, vinegar, mustard and salt. Stir in onion. Pour over salad and toss to coat. Sprinkle with almonds. Serve immediately. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.01 Kcal (536 kJ)
Calories from fat	100.36 Kcal
		% Daily Value*
Total Fat	11.15g	17%
Cholesterol	6.68mg	2%
Sodium	126.99mg	5%
Potassium	63.89mg	1%
Total Carbs	5.61g	2%
Sugars	4.6g	18%
Dietary Fiber	0.73g	3%
Protein	2.22g	4%
Vitamin C	10.7mg	18%
Iron	0.2mg	1%
Calcium	50.6mg	5%

Amount Per 100 g
Calories	327.4 Kcal (1371 kJ)
Calories from fat	256.69 Kcal
		% Daily Value*
Total Fat	28.52g	17%
Cholesterol	17.07mg	2%
Sodium	324.8mg	5%
Potassium	163.41mg	1%
Total Carbs	14.34g	2%
Sugars	11.76g	18%
Dietary Fiber	1.86g	3%
Protein	5.67g	4%
Vitamin C	27.4mg	18%
Iron	0.6mg	1%
Calcium	129.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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