Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a shallow bowl, mix the peanuts, garlic powder, onion powder, and salt-free herb seasoning blend.
- Dip the chicken thighs in the melted butter, then press into the peanuts to coat. Arrange on a baking sheet.
- Bake 45 minutes in the preheated oven, or until chicken juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.7 Kcal (849 kJ) | ||
| Calories from fat | 185.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 32% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 4.21mg | 0% | |
| Potassium | 74.1mg | 2% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.97g | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 630.98 Kcal (2642 kJ) | ||
| Calories from fat | 576.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.06g | 32% | |
|---|---|---|---|
| Cholesterol | 126.6mg | 14% | |
| Sodium | 13.1mg | 0% | |
| Potassium | 230.65mg | 2% | |
| Total Carbs | 12.81g | 1% | |
| Sugars | 1.84g | 2% | |
| Dietary Fiber | 1.23g | 2% | |
| Protein | 6.12g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 6% | |
| Iron | 2.2mg | 4% | |
| Calcium | 33.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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