Directions:
- Place the potatoes in a large Dutch oven, cover with water and add the garlic powder, onion powder, salt, and pepper. Bring the potatoes to a boil over high heat, then reduce heat to medium and cook until tender, (15-20 minutes). Drain well.
- Place the drained potatoes in a large bowl, add butter and whip the potatoes with an electric mixer until there are no lumps. Pour in the cream and continue whipping until the potatoes are fluffy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.93 Kcal (2131 kJ) | ||
| Calories from fat | 204.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 35% | |
|---|---|---|---|
| Cholesterol | 68.07mg | 23% | |
| Sodium | 1173.41mg | 49% | |
| Potassium | 41.14mg | 1% | |
| Total Carbs | 69.94g | 23% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 7.81g | 31% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 143.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 120.7 Kcal (505 kJ) | ||
| Calories from fat | 48.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 35% | |
|---|---|---|---|
| Cholesterol | 16.14mg | 23% | |
| Sodium | 278.29mg | 49% | |
| Potassium | 9.76mg | 1% | |
| Total Carbs | 16.59g | 23% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.85g | 31% | |
| Protein | 1.99g | 17% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 34mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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