Beef Tenderloin With Gorgonzola Sauce Recipe

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Ingredients:

Serving

1 (6 lb) beef tenderloin , trimmed of fat
1/2 cup apple cider vinegar
2 tbsp sea salt
2 tbsp black pepper
2 tsp garlic powder
2 tsp onion powder
6 tbsp worcestershire sauce
3 tbsp coarse grained dijon mustard
1/2 cup unsalted butter, melted
2 cups heavy cream
2 oz crumbly gorgonzola, diced ( not dolce )
2 tbsp parmesan cheese
1/2 tsp salt
1/2 tsp pepper
2 tbsp fresh parsley, minced

Directions:

Use paper towels to thoroughly wipe down the tenderloin with the cider vinegar.
Combine the salt, pepper, garlic powder, onion powder, Worcestershire sauce & mustard.
Spread this spice paste over the tenderloin, coating the whole exterior.
Place on a broiler pan and drizzle half of the melted butter over the tenderloin. Broil for 5 minutes. Turn tenderloin over to other side & drizzle with the remaining butter. Broil for another 5 minutes.
NOTE - BEGIN MAKING SAUCE NOW, SEE INSTRUCTIONS BELOW.
Set the oven to 350 degrees and bake the tenderloin at this temperature for 45 minutes.
Remove from the oven and let sit for 10 minutes before slicing. Serve with Gorgonzola Sauce.
GORGONZOLA SAUCE:.
Bring the cream to a full boil in a medium saucepan over medium-high heat, then continue to simmer rapidly for 35 to 40 minutes, until it's thickened like a white sauce, stirring occasionally.
Remove the pan from the heat & add the gorgonzola, parmesan, salt pepper. Whisk rapidly until the cheeses melt, add parsley, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.14 Kcal (1608 kJ)
Calories from fat	281.01 Kcal
		% Daily Value*
Total Fat	31.22g	48%
Cholesterol	125.42mg	42%
Sodium	2168.79mg	90%
Potassium	366.16mg	8%
Total Carbs	6.15g	2%
Sugars	1.44g	6%
Dietary Fiber	0.93g	4%
Protein	18.67g	37%
Vitamin C	4.2mg	7%
Vitamin A	0.2mg	5%
Iron	2.1mg	12%
Calcium	89mg	9%

Amount Per 100 g
Calories	251.66 Kcal (1054 kJ)
Calories from fat	184.1 Kcal
		% Daily Value*
Total Fat	20.46g	48%
Cholesterol	82.17mg	42%
Sodium	1420.82mg	90%
Potassium	239.88mg	8%
Total Carbs	4.03g	2%
Sugars	0.94g	6%
Dietary Fiber	0.61g	4%
Protein	12.23g	37%
Vitamin C	2.7mg	7%
Vitamin A	0.1mg	5%
Iron	1.4mg	12%
Calcium	58.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.1

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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