Chicken Noodle Casserole Recipe

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Chicken Noodle Casserole
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Ingredients
11
Count
Nutrition
205
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Cook noodles according to package directions, draining noodles 1 minute before fully cooked.
  3. In a large bowl, combine chicken, both cans of soup, cheese, soy sauce, milk (or stock or water), garlic and onion powder and season with salt and pepper as desired.
  4. Carefully fold in noodles.
  5. Grease a 9x13-inch baking dish and pour noodle mixture into dish.
  6. Mix melted butter and cracker crumbs and sprinkle over noodle mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.73 Kcal (857 kJ)
Calories from fat 138 Kcal
% Daily Value*
Total Fat 15.33g 24%
Cholesterol 47.97mg 16%
Sodium 410.4mg 17%
Potassium 94mg 2%
Total Carbs 6.66g 2%
Sugars 1.1g 4%
Dietary Fiber 0.37g 1%
Protein 9.94g 20%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 226.6mg 23%
Amount Per 100 g
Calories 283.21 Kcal (1186 kJ)
Calories from fat 190.89 Kcal
% Daily Value*
Total Fat 21.21g 24%
Cholesterol 66.36mg 16%
Sodium 567.71mg 17%
Potassium 130.03mg 2%
Total Carbs 9.22g 2%
Sugars 1.52g 4%
Dietary Fiber 0.51g 1%
Protein 13.75g 20%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 3%
Calcium 313.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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