RC's Baked Peanut Chicken |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is an easy, tasty recipe. Even my Peruvian mother-in-law enjoyed it. Ingredients:
1/2 cup crushed dry-roasted, salted peanuts |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
1 teaspoon salt-free herb seasoning blend |
6 chicken thighs, skinned |
1/2 cup melted butter |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a shallow bowl, mix the peanuts, garlic powder, onion powder, and salt-free herb seasoning blend.
3. Dip the chicken thighs in the melted butter, then press into the peanuts to coat. Arrange on a baking sheet.
4. Bake 45 minutes in the preheated oven, or until chicken juices run clear.
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