Popeye's Red Beans and Rice II Recipe

Posted by
Rate It!
Popeye's Red Beans and Rice II
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/4 cup pork fat
  • 2 (15 oz) cans red beans
  • 1/2 cup water
  • 1/2 tsp brown sugar
  • 1/8 tsp salt
  • 1 dash onion powder
  • 2 1/4 cups water
  • 1/4 cup butter
  • 1/4 tsp salt
  • 1 cup rice

Directions:

  1. Melt pork fat. Combine 1/4 cup pork fat with one 15-ounce can red beans plus liquid in a medium saucepan. Add 1/2 cup water, brown sugar, 1/8 teaspoon salt, garlic powder, and onion powder. Bring mixture to a boil, then reduce heat and simmer for 20 minutes. Use a potato masher to smash beans into a paste-like consistency. Add entire contents of remaining can of beans to the mixture and cook for an additional 10 minutes.
  2. Prepare rice for 4 servings. For Uncle Ben's converted rice you bring 2 1/4 cups water to a boil. Add 1/4 cup butter and 1/4 teaspoon salt. Add 1 cup of rice, reduce heat to low and simmer rice for 20 minutes or until tender.
  3. To prepare each serving scoop 1 cup of beans into a bowl. Add 1 cup of rice on top of the beans and serve.
  4. ****If you can't find pork lard - Buy 2 pounds of smoked ham hocks and render the fat from the smoked ham hocks. Preheat oven to 375 degrees and place the ham hocks in a deep pan. Cover pan with foil and bake for 4 to 5 hours or until 1/4 cup of fat has rendered from the hocks.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 784.31 Kcal (3284 kJ)
Calories from fat 409.19 Kcal
% Daily Value*
Total Fat 45.47g 70%
Cholesterol 84.37mg 28%
Sodium 579.02mg 24%
Potassium 219.57mg 5%
Total Carbs 82.25g 27%
Sugars 0.79g 3%
Dietary Fiber 2.42g 10%
Protein 10.63g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 4.5mg 25%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 153.19 Kcal (641 kJ)
Calories from fat 79.92 Kcal
% Daily Value*
Total Fat 8.88g 70%
Cholesterol 16.48mg 28%
Sodium 113.09mg 24%
Potassium 42.89mg 5%
Total Carbs 16.07g 27%
Sugars 0.15g 3%
Dietary Fiber 0.47g 10%
Protein 2.08g 21%
Vitamin A 0.1mg 9%
Iron 0.9mg 25%
Calcium 12.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top