Directions:
- Preheat oven to 350°F.
- Mix Cider, Tomato Paste, Brown Sugar, Molasses, Hot Sauce, Cider Vinegar, Thyme, & Chili Paste in a bowl.
- Place 1/4 cup of BBQ sauce mixture aside for later use.
- Place chicken in a large zip-lock bag and pour the rest of BBQ sauce into the bag and shake well to coat the chicken. Marinade for at least 1 hour in the refrigerator.
- Place the chicken in a coated baking pan. Bake for 45 minutes.
- Poke the chicken with a fork, it is done when clear juice comes out of the chicken.
- After skimming the fat from the drippings, pour the drippings into a small sauce pan. Stir in the 1/4 cup of marinade set aside earlier. Cook over low heat for two minute while stirring.
- Pour over chicken.
- Place chicken in broiler and broil for 3-5 minutes to allow sauce to carmelize.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.38 Kcal (2237 kJ) | ||
| Calories from fat | 448.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.85g | 77% | |
|---|---|---|---|
| Cholesterol | 118.91mg | 40% | |
| Sodium | 85.33mg | 4% | |
| Potassium | 369.52mg | 8% | |
| Total Carbs | 10.02g | 3% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 12.01g | 24% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 315.78 Kcal (1322 kJ) | ||
| Calories from fat | 265.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.46g | 77% | |
|---|---|---|---|
| Cholesterol | 70.27mg | 40% | |
| Sodium | 50.42mg | 4% | |
| Potassium | 218.35mg | 8% | |
| Total Carbs | 5.92g | 3% | |
| Sugars | 4.15g | 28% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 7.1g | 24% | |
| Vitamin C | 2.7mg | 8% | |
| Iron | 0.5mg | 5% | |
| Calcium | 14.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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