Directions:
- Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the peanut butter, lemon juice, oil, soy sauce, salt, chili powder, browning sauce if desired and garlic powder. Add wings; seal bag and turn to coat. Refrigerate overnight.
- Drain and discard marinade. Transfer wings to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 35-40 minutes or until chicken juices run clear, turning every 10 minutes. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.48 Kcal (1049 kJ) | ||
| Calories from fat | 149.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 26% | |
|---|---|---|---|
| Cholesterol | 126.98mg | 42% | |
| Sodium | 875.85mg | 36% | |
| Potassium | 228.48mg | 5% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 21.25g | 43% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 226.95 Kcal (950 kJ) | ||
| Calories from fat | 135.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 26% | |
|---|---|---|---|
| Cholesterol | 115.05mg | 42% | |
| Sodium | 793.57mg | 36% | |
| Potassium | 207.02mg | 5% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 2.06g | 9% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 19.26g | 43% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2mg | 12% | |
| Calcium | 28mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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