Directions:
- Heat oil and saute onion, mushrooms, and garlic.
- Stir in flour and blend.
- Add broth, wine basil, parsley, and pepper.
- Bring the mixture to a boil, add the pasta, and cook until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.19 Kcal (721 kJ) | ||
| Calories from fat | 67.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 12% | |
|---|---|---|---|
| Cholesterol | 3.78mg | 1% | |
| Sodium | 527.1mg | 22% | |
| Potassium | 358.88mg | 8% | |
| Total Carbs | 18.08g | 6% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 75.63 Kcal (317 kJ) | ||
| Calories from fat | 29.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 12% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 1% | |
| Sodium | 231.51mg | 22% | |
| Potassium | 157.62mg | 8% | |
| Total Carbs | 7.94g | 6% | |
| Sugars | 1.39g | 13% | |
| Dietary Fiber | 1.19g | 11% | |
| Protein | 2.42g | 11% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 0.7mg | 8% | |
| Calcium | 14.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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