Ravioli in Mushroom Broth |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a rich alternative to marinara sauce - serve this with a salad and some crusty bread, and you have a very pleasant dinner. A wok is a great dish to use for this - you can saute the vegetables and simmer the pasta in the same dish. Ingredients:
1 onion, sliced |
1/2 lb mushroom, chopped |
2 tablespoons oil |
2 cloves garlic, crushed |
2 tablespoons flour |
1 3/4 cups beef broth |
1/3 cup red wine |
3 tablespoons parsley |
1 teaspoon basil |
1/4 teaspoon pepper |
1 lb meat ravioli |
Directions:
1. Heat oil and saute onion, mushrooms, and garlic.
2. Stir in flour and blend.
3. Add broth, wine basil, parsley, and pepper.
4. Bring the mixture to a boil, add the pasta, and cook until tender.
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