Mushroom Rice Recipe

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Ingredients:

Serving

6 mushrooms
2 tbsp butter
1 garlic clove
1 green onion
2 cups chicken broth
1 cup rice
1/2 tsp parsley
salt
pepper

Directions:

Melt butter in saucepan over medium heat,cook mushrooms,garlic and onion until mushrooms are cooked and butter evaporated.
Add broth & rice,season with parsley(chopped), salt & pepper.
Cover and cook on low light about 15 mins till rice is cooked.
If using as main dish add cut-up cooked chicken after rice is cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.21 Kcal (1006 kJ)
Calories from fat	56.23 Kcal
		% Daily Value*
Total Fat	6.25g	10%
Cholesterol	15.27mg	5%
Sodium	433.33mg	18%
Potassium	232.14mg	5%
Total Carbs	39.76g	13%
Sugars	0.7g	3%
Dietary Fiber	0.84g	3%
Protein	4.37g	9%
Vitamin C	9.6mg	16%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	17.1mg	2%

Amount Per 100 g
Calories	117.6 Kcal (492 kJ)
Calories from fat	27.53 Kcal
		% Daily Value*
Total Fat	3.06g	10%
Cholesterol	7.47mg	5%
Sodium	212.15mg	18%
Potassium	113.65mg	5%
Total Carbs	19.47g	13%
Sugars	0.34g	3%
Dietary Fiber	0.41g	3%
Protein	2.14g	9%
Vitamin C	4.7mg	16%
Iron	1.1mg	13%
Calcium	8.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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