Directions:
- Rinse and clean mushrooms, removing the stems. Chop stems and set aside.
- Saute mushroom caps in 2 T of oil for 1-2 minutes until slightly softened. Blot mushrooms on paper towels and remove excess oil from pan.
- Saute mushroom stems in garlic and butter for 1-2 minutes until slightly softened.
- Add chicken stock and bring to a boil.
- Place stuffing mix in a mixing bowl and add chicken stock mixture.
- Add parsley and toss gently.
- Arrange mushroom caps stem side up in a shallow pan. Fill mushrooms with stuffing mix.
- Place in a preheated 350 degree oven for 10-15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1079.44 Kcal (4519 kJ) | ||
| Calories from fat | 210.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 36% | |
|---|---|---|---|
| Cholesterol | 31.73mg | 11% | |
| Sodium | 1196.22mg | 50% | |
| Potassium | 388.47mg | 8% | |
| Total Carbs | 216.9g | 72% | |
| Sugars | 91.68g | 367% | |
| Dietary Fiber | 7.68g | 31% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 52.4mg | 87% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 307.62 Kcal (1288 kJ) | ||
| Calories from fat | 59.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 36% | |
|---|---|---|---|
| Cholesterol | 9.04mg | 11% | |
| Sodium | 340.9mg | 50% | |
| Potassium | 110.71mg | 8% | |
| Total Carbs | 61.81g | 72% | |
| Sugars | 26.13g | 367% | |
| Dietary Fiber | 2.19g | 31% | |
| Protein | 2.86g | 20% | |
| Vitamin C | 14.9mg | 87% | |
| Iron | 0.2mg | 4% | |
| Calcium | 4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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