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Ravioli With Mushrooms and Sage in Browned Butter Recipe

Ravioli With Mushrooms and Sage in Browned Butter Recipe

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Ravioli With Mushrooms and Sage in Browned Butter

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Ingredients:

Serving

1 (12 -16 oz) package cheese ravioli
3 tbsp unsalted butter
1 tbsp sage, chopped
1/2-1 cup cremini mushroom, sliced
1 pinch black pepper
1 pinch fleur de sel (or sel gris-grey salt)

Directions:

Cook ravioli according to package directions, leaving them al dente.
Melt butter over medium heat. If using dried sage, add it now. Add mushrooms and saute until mushrooms are cooked down and butter is brown, but not burned. If the mushrooms have soaked up all the butter, add in another 1-2 tablespoons of butter and cook until browned.
Drain ravioli and reserve a bit of the starchy cooking water.
Toss in cooked ravioli and fresh sage. Add 1 T- 1/4 c cooking water. Turn pasta, mushrooms and sauce onto serving plates and top each with a couple of grinds of black pepper and a pinch of sel gris.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.83 Kcal (807 kJ)
Calories from fat	157.76 Kcal
		% Daily Value*
Total Fat	17.53g	27%
Cholesterol	46.22mg	15%
Sodium	63.31mg	3%
Potassium	446.07mg	9%
Total Carbs	6.22g	2%
Sugars	0.59g	2%
Dietary Fiber	0.57g	2%
Protein	4.17g	8%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	7%
Iron	127.3mg	707%
Calcium	89.9mg	9%

Amount Per 100 g
Calories	153.71 Kcal (644 kJ)
Calories from fat	125.75 Kcal
		% Daily Value*
Total Fat	13.97g	27%
Cholesterol	36.84mg	15%
Sodium	50.47mg	3%
Potassium	355.58mg	9%
Total Carbs	4.96g	2%
Sugars	0.47g	2%
Dietary Fiber	0.46g	2%
Protein	3.32g	8%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	7%
Iron	101.5mg	707%
Calcium	71.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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