Directions:
- In a large skillet, saute the mushrooms, onion and 1 teaspoon garlic in 2 tablespoons oil and 2 tablespoons butter until tender. Add wine or broth; cook and stir for 1 minute. Stir in the parsley, basil and browning sauce if desired. Remove from the skillet; keep warm.
- In the same skillet, cook steaks in 2 tablespoons oil and 2 tablespoons butter over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Return mushroom mixture to the pan; heat through.
- Meanwhile, in another skillet, combine the remaining butter and oil. Add the shrimp and remaining garlic; cook and stir until shrimp turn pink. Serve with the steaks. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382 Kcal (1599 kJ) | ||
| Calories from fat | 261.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.05g | 45% | |
|---|---|---|---|
| Cholesterol | 74.18mg | 25% | |
| Sodium | 601.83mg | 25% | |
| Potassium | 225.22mg | 5% | |
| Total Carbs | 15.69g | 5% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 12.73g | 25% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 286.98 Kcal (1202 kJ) | ||
| Calories from fat | 196.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.83g | 45% | |
|---|---|---|---|
| Cholesterol | 55.73mg | 25% | |
| Sodium | 452.14mg | 25% | |
| Potassium | 169.2mg | 5% | |
| Total Carbs | 11.79g | 5% | |
| Sugars | 0.49g | 3% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 9.56g | 25% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 8% | |
| Calcium | 21mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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