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Ravioli With Mushrooms and Chard Recipe

Ravioli With Mushrooms and Chard Recipe

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Ingredients:

Serving

16 to 18 oz fresh or frozen cheese ravioli
4 tbsp olive oil, plus more for drizzling
1 lb mushrooms, sliced
1 bunch(es) swiss chard , stems discarded and leaves chopped
2 clove garlic, chopped
kosher salt and black pepper
1/2 cup shaved pecorino

Directions:

Cook the ravioli according to the package directions.
Meanwhile, heat 2 tablespoons of the oil in a large skillet over medium-high heat.
Add the mushrooms and cook, tossing occasionally, until they’re tender and any liquid has evaporated, 4 to 5 minutes.
Add the Swiss chard, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, tossing frequently, until tender, 3 to 5 minutes.
Top the ravioli with the vegetable mixture, drizzle with the remaining oil, and sprinkle with the pecorino.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.94 Kcal (1407 kJ)
Calories from fat	187.2 Kcal
		% Daily Value*
Total Fat	20.8g	32%
Cholesterol	14.03mg	5%
Sodium	388.69mg	16%
Potassium	709.28mg	15%
Total Carbs	29.02g	10%
Sugars	7.51g	30%
Dietary Fiber	2.68g	11%
Protein	11g	22%
Vitamin C	10.2mg	17%
Iron	2.7mg	15%
Calcium	113mg	11%

Amount Per 100 g
Calories	112.72 Kcal (472 kJ)
Calories from fat	62.81 Kcal
		% Daily Value*
Total Fat	6.98g	32%
Cholesterol	4.71mg	5%
Sodium	130.42mg	16%
Potassium	237.99mg	15%
Total Carbs	9.74g	10%
Sugars	2.52g	30%
Dietary Fiber	0.9g	11%
Protein	3.69g	22%
Vitamin C	3.4mg	17%
Iron	0.9mg	15%
Calcium	37.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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