Directions:
- COOK and stir chicken in 1/4 cup of the salsa in large nonstick skillet on medium-high heat 8 min. or until chicken is cooked through.
- TOSS with greens and cheese in large bowl.
- ADD remaining 3/4 cup salsa and dressing; toss lightly. Spoon evenly onto 6 salad plates. Decorate each serving with pitted ripe olives , tortilla and dollops of sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.26 Kcal (1651 kJ) | ||
| Calories from fat | 267.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.68g | 46% | |
|---|---|---|---|
| Cholesterol | 82.86mg | 28% | |
| Sodium | 1093.29mg | 46% | |
| Potassium | 304.41mg | 6% | |
| Total Carbs | 10.98g | 4% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 22.06g | 44% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 200.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 198.91 Kcal (833 kJ) | ||
| Calories from fat | 134.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 46% | |
|---|---|---|---|
| Cholesterol | 41.8mg | 28% | |
| Sodium | 551.58mg | 46% | |
| Potassium | 153.58mg | 6% | |
| Total Carbs | 5.54g | 4% | |
| Sugars | 1.6g | 13% | |
| Dietary Fiber | 0.7g | 6% | |
| Protein | 11.13g | 44% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.4mg | 4% | |
| Calcium | 100.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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