Ingredients:
- 1 (2/3 oz) package italian salad dressing mix (prepared as directed on package only using half the oil called for)
Directions:
- Cook pasta according to package directions.
- Prepare Italian dressing mix according to directions (but using about 1/2 the oil called for).
- Mix Ranch dressing with vinegar and oil.
- Drain pasta well and rinse with cold water, drain well again.
- Place all ingredients into large bowl and toss well.
- Refrigerate 12 hours.
- Toss before serving.
- **Can use 1/2 of a green, yellow, and orange bell pepper to add more color.
- You can add other raw hard vegetables such as julienne carrots, blanched asparagus, sliced radish, anything you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.49 Kcal (370 kJ) | ||
| Calories from fat | 66.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 30.5mg | 1% | |
| Potassium | 101.01mg | 2% | |
| Total Carbs | 3.69g | 1% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 12.5mg | 70% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 102.83 Kcal (431 kJ) | ||
| Calories from fat | 77.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 11% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 35.45mg | 1% | |
| Potassium | 117.37mg | 2% | |
| Total Carbs | 4.29g | 1% | |
| Sugars | 1.89g | 6% | |
| Dietary Fiber | 0.93g | 3% | |
| Protein | 0.79g | 1% | |
| Vitamin C | 21mg | 30% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 14.6mg | 70% | |
| Calcium | 9.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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