Chicken Paprikash Recipe

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Chicken Paprikash
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Ingredients
8
Count
Nutrition
130
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine flour, 1 teaspoon paprika and black pepper in large resealable plastic bag.
  2. Add chicken pieces; shake to coat.
  3. Remove from bag and shake off excess flour. Melt butter in a large skillet over medium heat.
  4. Add chicken; brown 4 to 5 minutes per side or until chicken is tender.
  5. Remove from skillet.
  6. Add onion; cook until tender.
  7. Reduce heat to low.
  8. Stir in chicken broth, sour cream and remaining paprika; mix well.
  9. Cook until just heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.8 Kcal (543 kJ)
Calories from fat 70.92 Kcal
% Daily Value*
Total Fat 7.88g 12%
Cholesterol 34.42mg 11%
Sodium 270.95mg 11%
Potassium 179.19mg 4%
Total Carbs 7.77g 3%
Sugars 0.4g 2%
Dietary Fiber 0.78g 3%
Protein 7.59g 15%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 136.14 Kcal (570 kJ)
Calories from fat 74.38 Kcal
% Daily Value*
Total Fat 8.26g 12%
Cholesterol 36.1mg 11%
Sodium 284.17mg 11%
Potassium 187.93mg 4%
Total Carbs 8.14g 3%
Sugars 0.42g 2%
Dietary Fiber 0.82g 3%
Protein 7.96g 15%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 63.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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