Directions:
- In a 3-qt. slow cooker, combine the chicken, cream cheese, cheddar cheese, salad dressing and hot sauce. Cover and cook on low for 1-2 hours or until cheese is melted. Serve with chips and/or celery. Sprinkle with parsley if desired. Yield: 4-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.67 Kcal (689 kJ) | ||
| Calories from fat | 122.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 7% | |
| Sodium | 710.15mg | 30% | |
| Potassium | 82.13mg | 2% | |
| Total Carbs | 5.78g | 2% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 322.88 Kcal (1352 kJ) | ||
| Calories from fat | 240.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.72g | 21% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 7% | |
| Sodium | 1392.41mg | 30% | |
| Potassium | 161.04mg | 2% | |
| Total Carbs | 11.33g | 2% | |
| Sugars | 0.68g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 9.72g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 65.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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