Chicken Fajitas Recipe

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Ingredients:

Serving

Directions:

Halve the bell peppers, remove the seeds, and place skin side up under preheated broiler until well charred.
Let cool and remove the skin, then cut into thin slices.
Heat oil in a pan, add the onions, garlic, chili, and fry for a few minutes until soft.
Cut the chicken into narrow strips, add to the veggie mixture and fry for 4-5 minutes until almost cooked through.
Add the bell peppers, mushrooms, cilatro, lime rind, lime juice, and cook for 2-3 minutes.
Heat tortillas, wrapped in foil, in a preheated oven at 350 degrees for a few minutes.
Bend the tortillas in 1/2 and divide the chicken mixture between them.
Top the chicken filling with a spoonful fo sour cream and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.81 Kcal (1167 kJ)
Calories from fat	115.09 Kcal
		% Daily Value*
Total Fat	12.79g	20%
Cholesterol	74.87mg	25%
Sodium	407.49mg	17%
Potassium	652.17mg	14%
Total Carbs	16.3g	5%
Sugars	7.29g	29%
Dietary Fiber	3.14g	13%
Protein	25.57g	51%
Vitamin C	128.1mg	214%
Vitamin A	3mg	99%
Iron	50.6mg	281%
Calcium	55.4mg	6%

Amount Per 100 g
Calories	73.75 Kcal (309 kJ)
Calories from fat	30.44 Kcal
		% Daily Value*
Total Fat	3.38g	20%
Cholesterol	19.8mg	25%
Sodium	107.79mg	17%
Potassium	172.51mg	14%
Total Carbs	4.31g	5%
Sugars	1.93g	29%
Dietary Fiber	0.83g	13%
Protein	6.76g	51%
Vitamin C	33.9mg	214%
Vitamin A	0.8mg	99%
Iron	13.4mg	281%
Calcium	14.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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