Ranch Taco Chicken Salad Recipe

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Ingredients:

Serving

1 lb boneless skinless chicken breast , cut into strips
salt
pepper
ground cumin
chili powder
1 cup salsa, divided
1 (16 oz) package mixed salad greens
1 cup shredded cheddar cheese
1 cup ranch dressing
1/2 cup crushed tortilla chips

Directions:

Season chicken with salt, pepper, and a sprinkling of cumin and chili powder.
Cook chicken and 1/2 cup salsa in a large nonstick skillet over medium-high heat 8 minutes or until chicken is done.
Combine chicken mixture, salad greens, and cheese in a large bowl, tossing well.
Toss with remaining 1/2 cup salsa and dressing just before serving.
Sprinkle with tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	479.07 Kcal (2006 kJ)
Calories from fat	318.89 Kcal
		% Daily Value*
Total Fat	35.43g	55%
Cholesterol	79.45mg	26%
Sodium	1204.92mg	50%
Potassium	423.63mg	9%
Total Carbs	19.56g	7%
Sugars	3.25g	13%
Dietary Fiber	2.25g	9%
Protein	22.57g	45%
Vitamin C	2.1mg	3%
Iron	0.8mg	4%
Calcium	185.9mg	19%

Amount Per 100 g
Calories	236.98 Kcal (992 kJ)
Calories from fat	157.74 Kcal
		% Daily Value*
Total Fat	17.53g	55%
Cholesterol	39.3mg	26%
Sodium	596.03mg	50%
Potassium	209.55mg	9%
Total Carbs	9.68g	7%
Sugars	1.61g	13%
Dietary Fiber	1.11g	9%
Protein	11.16g	45%
Vitamin C	1mg	3%
Iron	0.4mg	4%
Calcium	92mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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