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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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What a great salad. Love Taco's you love this ranchy flavor taco chicken salad. Great for brown bag lunches or a light dinner. Ingredients:
1 lb. boneless skinless chicken breasts, cut into strips |
1 cup thick 'n chunky salsa, divided |
1 bag (16 oz.) salad greens |
1 cup shredded cheddar cheese |
3/4 cup ranch dressing |
1/4 cup pitted ripe olives |
12 tortilla chips |
1/2 cup sour cream |
Directions:
1. COOK and stir chicken in 1/4 cup of the salsa in large nonstick skillet on medium-high heat 8 min. or until chicken is cooked through.
2. TOSS with greens and cheese in large bowl.
3. ADD remaining 3/4 cup salsa and dressing; toss lightly. Spoon evenly onto 6 salad plates. Decorate each serving with pitted ripe olives , tortilla and dollops of sour cream.
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