Directions:
- Cut chicken into 1/4 inch strips.
- Sprinkle chicken with chili powder cook in skillet with oil until juices run clear.
- Place rinsed salad in large bowl top with cooked chicken and cheese.
- Combine dressing and salsa drizzle over the chicken.
- Top with chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.09 Kcal (528 kJ) | ||
| Calories from fat | 96.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 16% | |
|---|---|---|---|
| Cholesterol | 17.42mg | 6% | |
| Sodium | 282.63mg | 12% | |
| Potassium | 71.8mg | 2% | |
| Total Carbs | 3.79g | 1% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 296.24 Kcal (1240 kJ) | ||
| Calories from fat | 226.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.14g | 16% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 6% | |
| Sodium | 664.05mg | 12% | |
| Potassium | 168.7mg | 2% | |
| Total Carbs | 8.9g | 1% | |
| Sugars | 2.99g | 5% | |
| Dietary Fiber | 0.88g | 2% | |
| Protein | 9.24g | 8% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 85.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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