Crock Pot Buffalo Chicken Dip Recipe

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Crock Pot Buffalo Chicken Dip
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Ingredients
6
Count
Nutrition
252
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine all ingredients in a crockpot on low to medium heat.
  2. Stir frequently as the cheese melts.
  3. Keep in the crockpot on low and serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.69 Kcal (1054 kJ)
Calories from fat 200.8 Kcal
% Daily Value*
Total Fat 22.31g 34%
Cholesterol 44.18mg 15%
Sodium 487.18mg 20%
Potassium 89.45mg 2%
Total Carbs 4.44g 1%
Sugars 1.41g 6%
Dietary Fiber 0.59g 2%
Protein 8.53g 17%
Vitamin C 1.4mg 2%
Iron 0.7mg 4%
Calcium 187.3mg 19%
Amount Per 100 g
Calories 332.63 Kcal (1393 kJ)
Calories from fat 265.37 Kcal
% Daily Value*
Total Fat 29.49g 34%
Cholesterol 58.39mg 15%
Sodium 643.87mg 20%
Potassium 118.22mg 2%
Total Carbs 5.87g 1%
Sugars 1.86g 6%
Dietary Fiber 0.79g 2%
Protein 11.27g 17%
Vitamin C 1.9mg 2%
Iron 0.9mg 4%
Calcium 247.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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