Directions:
- Sprinkle chicken with salt and pepper; place in a greased 13x9 baking dish.
- Combine butter and the 4 tablespoons of mustard; stir well. Pour over chicken; sprinkle pecans over top.
- Bake, uncovered, at 375 for 35 minutes or until chicken is done.
- Remove chicken to a serving platter, reserving drippings in dish; keep warm.
- Combine remaining 1 tablespoons mustard, pan drippings, and sour cream in a large saucepan; cook over medium heat until thoroughly heated, stirring often.
- To serve, pour sauce over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.69 Kcal (2394 kJ) | ||
| Calories from fat | 349.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.83g | 60% | |
|---|---|---|---|
| Cholesterol | 166.72mg | 56% | |
| Sodium | 1016.18mg | 42% | |
| Potassium | 937.87mg | 20% | |
| Total Carbs | 9.05g | 3% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 53.21g | 106% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 122.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 165.91 Kcal (695 kJ) | ||
| Calories from fat | 101.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 60% | |
|---|---|---|---|
| Cholesterol | 48.38mg | 56% | |
| Sodium | 294.9mg | 42% | |
| Potassium | 272.17mg | 20% | |
| Total Carbs | 2.63g | 3% | |
| Sugars | 0.4g | 5% | |
| Dietary Fiber | 0.94g | 13% | |
| Protein | 15.44g | 106% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.4mg | 7% | |
| Calcium | 35.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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