Directions:
- Cook pasta according to package directions; drain. In a Dutch oven, melt butter; whisk in flour until smooth. Gradually add milk and seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat; fold in sour cream until blended. Add ham and pasta; cook and stir until heated through. Remove from the heat; stir in Mexican cheese blend until melted. Sprinkle with Parmesan cheese. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.41 Kcal (454 kJ) | ||
| Calories from fat | 35.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 6% | |
|---|---|---|---|
| Cholesterol | 28.87mg | 10% | |
| Sodium | 595.1mg | 25% | |
| Potassium | 65.2mg | 1% | |
| Total Carbs | 8.73g | 3% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 10.31g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 117.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 140.91 Kcal (590 kJ) | ||
| Calories from fat | 46.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 6% | |
|---|---|---|---|
| Cholesterol | 37.53mg | 10% | |
| Sodium | 773.51mg | 25% | |
| Potassium | 84.75mg | 1% | |
| Total Carbs | 11.34g | 3% | |
| Sugars | 9.11g | 28% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 13.41g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 153.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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