Directions:
- In a large saucepan, saute the onion, green pepper and mushrooms in oil until tender.
- Stir in the tomato sauce, tomatoes, bay leaves, sugar and seasonings. Bring to a boil. Stir in pepperoni. Reduce heat; simmer, uncovered, for 15 minutes.
- Meanwhile, cook pasta according to package directions. Drain and place in a large serving bowl. Discard bay leaves from sauce; stir in Parmesan cheese. Pour over pasta; toss to coat. Sprinkle with mozzarella cheese. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.98 Kcal (1189 kJ) | ||
| Calories from fat | 64.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Cholesterol | 12.58mg | 4% | |
| Sodium | 599.95mg | 25% | |
| Potassium | 201.47mg | 4% | |
| Total Carbs | 42.81g | 14% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 12.35g | 25% | |
| Vitamin C | 18.9mg | 32% | |
| Iron | 0.5mg | 3% | |
| Calcium | 136.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 146.51 Kcal (613 kJ) | ||
| Calories from fat | 33.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 11% | |
|---|---|---|---|
| Cholesterol | 6.49mg | 4% | |
| Sodium | 309.53mg | 25% | |
| Potassium | 103.95mg | 4% | |
| Total Carbs | 22.09g | 14% | |
| Sugars | 2.28g | 18% | |
| Dietary Fiber | 1.79g | 14% | |
| Protein | 6.37g | 25% | |
| Vitamin C | 9.8mg | 32% | |
| Iron | 0.2mg | 3% | |
| Calcium | 70.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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