Tomato Mac 'n' Cheese Recipe

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Tomato Mac 'n' Cheese
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Meanwhile, in a Dutch oven, melt butter over medium heat. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Reduce heat to medium. Stir in the cheese, salt, mustard and pepper. Cook and stir until cheese is melted. Drain pasta; stir into cheese sauce. Cook and stir for 3 minutes or until heated through. Stir in tomatoes just until combined. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.38 Kcal (2011 kJ)
Calories from fat 296.83 Kcal
% Daily Value*
Total Fat 32.98g 51%
Cholesterol 97.08mg 32%
Sodium 721.64mg 30%
Potassium 339.86mg 7%
Total Carbs 17.83g 6%
Sugars 8.92g 36%
Dietary Fiber 2.6g 10%
Protein 25.57g 51%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 699.9mg 70%
Amount Per 100 g
Calories 159.97 Kcal (670 kJ)
Calories from fat 98.85 Kcal
% Daily Value*
Total Fat 10.98g 51%
Cholesterol 32.33mg 32%
Sodium 240.31mg 30%
Potassium 113.18mg 7%
Total Carbs 5.94g 6%
Sugars 2.97g 36%
Dietary Fiber 0.87g 10%
Protein 8.51g 51%
Vitamin C 1.4mg 7%
Iron 0.3mg 4%
Calcium 233.1mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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