Tomato 'n' Shrimp Pasta Recipe

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Tomato 'n' Shrimp Pasta
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Ingredients:

Directions:

  1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in 1 tablespoon oil until shrimp turn pink. Remove and set aside.
  2. In the same skillet, saute mushrooms and onion in remaining oil until mushrooms are lightly browned. Stir in the tomatoes and tomato paste. Bring to a boil. Reduce heat to low. Add the shrimp, basil, sugar, oregano and red pepper flakes.
  3. Cook, uncovered, for 5-10 minutes or until heated through. Drain spaghetti; top with shrimp mixture. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.49 Kcal (2711 kJ)
Calories from fat 267.31 Kcal
% Daily Value*
Total Fat 29.7g 46%
Cholesterol 65.76mg 22%
Sodium 1307.09mg 54%
Potassium 470.37mg 10%
Total Carbs 79.45g 26%
Sugars 4.67g 19%
Dietary Fiber 4.01g 16%
Protein 18.23g 36%
Vitamin C 5.4mg 9%
Iron 3.6mg 20%
Calcium 58mg 6%
Amount Per 100 g
Calories 260.94 Kcal (1093 kJ)
Calories from fat 107.73 Kcal
% Daily Value*
Total Fat 11.97g 46%
Cholesterol 26.5mg 22%
Sodium 526.75mg 54%
Potassium 189.56mg 10%
Total Carbs 32.02g 26%
Sugars 1.88g 19%
Dietary Fiber 1.61g 16%
Protein 7.35g 36%
Vitamin C 2.2mg 9%
Iron 1.4mg 20%
Calcium 23.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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