Directions:
- In a large bowl, combine the contents of the roll mix and yeast packets. Stir in warm water and 2 tablespoons oil until dough pulls away from sides of bowl.
- Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes. Press into a lightly greased 15-in. x 10-in. x 1-in. baking pan.
- Layer with ham, salami, American cheese, mozzarella cheese and Italian sausage over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place diagonally in pan. Brush dough with remaining oil; sprinkle with Parmesan cheese, oregano, garlic powder and pepper.
- Bake at 375° for 35-40 minutes or until golden brown. Let stand for 10 minutes before slicing. Yield: 18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.8 Kcal (456 kJ) | ||
| Calories from fat | 77.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 13% | |
|---|---|---|---|
| Cholesterol | 22.35mg | 7% | |
| Sodium | 314.94mg | 13% | |
| Potassium | 70.54mg | 2% | |
| Total Carbs | 1.97g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 216.46 Kcal (906 kJ) | ||
| Calories from fat | 153.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 13% | |
|---|---|---|---|
| Cholesterol | 44.47mg | 7% | |
| Sodium | 626.57mg | 13% | |
| Potassium | 140.33mg | 2% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 12.22g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 104.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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