Directions:
- On four slices of bread, layer with provolone cheese, ham, then cheese. Top with remaining bread.
- In a shallow dish, beat eggs and milk. In another shallow dish, combine bread crumbs and Parmesan cheese. Dip sandwiches into egg mixture, then into crumb mixture.
- In a large skillet over low heat, cook sandwiches in butter for 4 minutes on each side or until golden brown. Serve with spaghetti sauce for dipping. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.17 Kcal (2178 kJ) | ||
| Calories from fat | 246.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.39g | 42% | |
|---|---|---|---|
| Cholesterol | 140.87mg | 47% | |
| Sodium | 934.85mg | 39% | |
| Potassium | 256.58mg | 5% | |
| Total Carbs | 46.81g | 16% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 22.46g | 45% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.2mg | 34% | |
| Calcium | 382.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 223.89 Kcal (937 kJ) | ||
| Calories from fat | 106.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 42% | |
|---|---|---|---|
| Cholesterol | 60.63mg | 47% | |
| Sodium | 402.37mg | 39% | |
| Potassium | 110.43mg | 5% | |
| Total Carbs | 20.15g | 16% | |
| Sugars | 2.08g | 19% | |
| Dietary Fiber | 1.57g | 15% | |
| Protein | 9.67g | 45% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 34% | |
| Calcium | 164.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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