Ingredients:
- 1/4 tsp herbes de provence (optional but i suggest leaving out the thyme if you choose this option)
- lime zest (optional)
Directions:
- Mix all dry base ingredients together and store in an air tight container.
- Whisk all wet ingredients together except the lime juice.
- Add 1 to 2 tbs of dry base to wet. Start with one and taste as you go.
- Add the lime juice a tsp at a time until you have the balance you like.
- Let dressing sit chilled in the fridge for at least an hour to let flavors meld.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.89 Kcal (213 kJ) | ||
| Calories from fat | 9.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 2% | |
|---|---|---|---|
| Cholesterol | 4.76mg | 2% | |
| Sodium | 365mg | 15% | |
| Potassium | 190.83mg | 4% | |
| Total Carbs | 7.94g | 3% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.8mg | 4% | |
| Calcium | 114.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 67.47 Kcal (282 kJ) | ||
| Calories from fat | 12.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 2% | |
|---|---|---|---|
| Cholesterol | 6.3mg | 2% | |
| Sodium | 483.95mg | 15% | |
| Potassium | 253.03mg | 4% | |
| Total Carbs | 10.52g | 3% | |
| Sugars | 4.35g | 13% | |
| Dietary Fiber | 1.37g | 4% | |
| Protein | 4.03g | 6% | |
| Vitamin C | 9.5mg | 12% | |
| Iron | 1mg | 4% | |
| Calcium | 151.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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