Directions:
- In a large saucepan, melt butter. Stir in flour until smooth; gradually add water. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in chili powder and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
- In a large skillet over medium heat, cook the beef, sausage and onion until meat is no longer pink; drain. Stir in refried beans; heat through.
- Spread 1/4 cup sauce in a greased 13-in. x 9-in. baking dish. Spread 1 tablespoon sauce over each tortilla; place 2/3 cup meat mixture down the center of each. Top each with 1/4 cup cheese. Roll up and place seam side down in prepared dish. Pour remaining sauce over the top; sprinkle with remaining cheese.
- Bake, uncovered, at 350° for 18-22 minutes or until bubbly and cheese is melted. Serve with optional toppings if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.91 Kcal (2378 kJ) | ||
| Calories from fat | 290.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.31g | 50% | |
|---|---|---|---|
| Cholesterol | 107.48mg | 36% | |
| Sodium | 983.94mg | 41% | |
| Potassium | 576.96mg | 12% | |
| Total Carbs | 36.77g | 12% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 32.26g | 65% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.3mg | 24% | |
| Calcium | 152.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 165.74 Kcal (694 kJ) | ||
| Calories from fat | 84.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 50% | |
|---|---|---|---|
| Cholesterol | 31.37mg | 36% | |
| Sodium | 287.16mg | 41% | |
| Potassium | 168.38mg | 12% | |
| Total Carbs | 10.73g | 12% | |
| Sugars | 0.24g | 3% | |
| Dietary Fiber | 1.06g | 14% | |
| Protein | 9.42g | 65% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.3mg | 24% | |
| Calcium | 44.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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