Ingredients:
- 20 radishes, trimmed and sliced very thin (about 2 cups)
- a pinch of freshly grated lemon zest
Directions:
- In a non-stick skillet cook the radishes and the scallions in the butter over moderate heat for 3 to 5 minutes, or until the radishes are tender. Remove the skillet from the heat and stir in the parsley, the zest, and salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.72 Kcal (313 kJ) | ||
| Calories from fat | 51.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 49.13mg | 2% | |
| Potassium | 320.4mg | 7% | |
| Total Carbs | 4.61g | 2% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 21.9mg | 37% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 53.62 Kcal (224 kJ) | ||
| Calories from fat | 37.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 9% | |
|---|---|---|---|
| Cholesterol | 10.95mg | 5% | |
| Sodium | 35.25mg | 2% | |
| Potassium | 229.9mg | 7% | |
| Total Carbs | 3.3g | 2% | |
| Sugars | 1.89g | 11% | |
| Dietary Fiber | 2.01g | 11% | |
| Protein | 1.13g | 3% | |
| Vitamin C | 15.7mg | 37% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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