Brown Butter and Scallion Mashed Potatoes Recipe

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Brown Butter and Scallion Mashed Potatoes

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Ingredients:

Serving

5 lb yellow-fleshed potatoes such as yukon gold, peeled and cut into 1-inch pieces
1 tbsp salt
1 cup whole milk
1/2 cup sour cream
1 1/2 sticks (3/4 cup) unsalted butter
2 bunches scallions , cut crosswise into 1/2-inch pieces
1/2 tsp black pepper

Directions:

Cover potatoes with cold water by 2 inches in a 5- to 6-quart heavy pot and add 1 1/2 teaspoons salt. Bring to a boil, then reduce heat and simmer, uncovered, until potatoes are tender, 10 to 15 minutes.
Drain potatoes in a colander, then return to pot and cook over moderate heat, shaking pot occasionally, until dry, 1 to 2 minutes. Mash hot potatoes with masher or force through food mill into another pot, then cover to keep warm.
Bring milk with remaining 1 1/2 teaspoons salt just to a boil in a 1-quart saucepan, then remove from heat and stir into potatoes until combined. Stir in sour cream, then cover and keep warm.
Cook butter in a 12-inch heavy skillet over moderately high heat, stirring frequently and scraping up brown bits, until foam subsides and butter is golden brown, about 8 minutes. Add scallions and pepper and cook, stirring, until slightly softened, about 2 minutes. Fold butter mixture into mashed potatoes and season with salt.
Cooks' note: Mashed potatoes can be made 1 day ahead and cooled, uncovered, then chilled, covered. (Scallions may discolor slightly when potatoes are made ahead.) Reheat in a microwave or in a heavy pot over moderate heat, stirring.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.98 Kcal (1411 kJ)
Calories from fat	324.55 Kcal
		% Daily Value*
Total Fat	36.06g	55%
Cholesterol	97.15mg	32%
Sodium	920.28mg	38%
Potassium	1461.41mg	31%
Total Carbs	51.08g	17%
Sugars	1.61g	6%
Dietary Fiber	2.98g	12%
Protein	7.68g	15%
Vitamin C	57.5mg	96%
Vitamin A	0.4mg	14%
Iron	226.8mg	1260%
Calcium	71.7mg	7%

Amount Per 100 g
Calories	89.35 Kcal (374 kJ)
Calories from fat	86.05 Kcal
		% Daily Value*
Total Fat	9.56g	55%
Cholesterol	25.76mg	32%
Sodium	244.01mg	38%
Potassium	387.49mg	31%
Total Carbs	13.54g	17%
Sugars	0.43g	6%
Dietary Fiber	0.79g	12%
Protein	2.04g	15%
Vitamin C	15.3mg	96%
Vitamin A	0.1mg	14%
Iron	60.1mg	1260%
Calcium	19mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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