Celery Root and Potato Mash Recipe

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Ingredients:

Serving

1 lb celery root ( celeriac), peeled , cut into 1/2-inch pieces (about 4 cups)
2 1/2 lb russet potatoes, peeled , cut into 1-inch pieces (about 6 1/2 cups)
1/4 cup (1/2 stick) unsalted butter , cut into pieces
1/2 cup (or more) whole milk
1/4 cup chopped celery leaves

Directions:

Cook celery root in large pot of boiling salted water 5 minutes. Add potatoes to pot; cook until all vegetables are tender, about 20 minutes. Drain. Return vegetables to pot; stir over medium-high heat until dry, 1 to 2 minutes. Remove from heat; add butter. Using potato masher, mash vegetables until butter is incorporated. Add 1/2 cup milk; mash until almost smooth, adding more milk as needed. Stir in celery leaves. Season with salt and pepper.
What to drink: The lemony pork is great with Pinot Grigio, a white that's also known for its lemony notes. One to try: CUPCAKE VINEYARDS 2009 PINOT GRIGIO (Trentino doc, $14), a charmingly bright wine with citrus, pear, and pineapple flavors.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.49 Kcal (831 kJ)
Calories from fat	25.74 Kcal
		% Daily Value*
Total Fat	2.86g	4%
Cholesterol	7.9mg	3%
Sodium	237.14mg	10%
Potassium	812.39mg	17%
Total Carbs	35.22g	12%
Sugars	5.25g	21%
Dietary Fiber	4.1g	16%
Protein	5.58g	11%
Vitamin C	11.4mg	19%
Iron	1.4mg	8%
Calcium	46.3mg	5%

Amount Per 100 g
Calories	90.06 Kcal (377 kJ)
Calories from fat	11.68 Kcal
		% Daily Value*
Total Fat	1.3g	4%
Cholesterol	3.58mg	3%
Sodium	107.59mg	10%
Potassium	368.59mg	17%
Total Carbs	15.98g	12%
Sugars	2.38g	21%
Dietary Fiber	1.86g	16%
Protein	2.53g	11%
Vitamin C	5.2mg	19%
Iron	0.6mg	8%
Calcium	21mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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