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Grilled Jicama, Radishes, Scallions, and Chicken with Asian-Style Chimichurri Recipe

Grilled Jicama, Radishes, Scallions, and Chicken with Asian-Style Chimichurri Recipe

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Grilled Jicama, Radishes, Scallions, and Chicken with Asian-Style Chimichurri

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Ingredients

Count

Nutrition

513

Calories

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Ingredients:

Serving

2 cups packed fresh cilantro leaves (about 2 oz)
1 cup packed fresh parsley leaves (about 1 oz)
3 tbsp fresh lime juice (about 1 lime)
1/4 tsp sugar
1/8 tsp ground red pepper
4 canned anchovy fillets
1 small garlic clove, chopped
6 tbsp water
1 lb jicama, peeled and cut into (1/2-inch-thick) slices
1/2 lb radishes, trimmed
8 green onions, trimmed
2 tbsp grapeseed oil
1/2 tsp salt, divided
4 skinless, boneless chicken thighs (about 12 oz)
1/2 tsp freshly ground black pepper

Directions:

Preheat grill to high heat using both burners. After preheating, turn the left burner to medium heat (leave right burner on high heat).
Combine first 7 ingredients in a mini food processor; process until finely chopped. With processor on, gradually add water, 1 tablespoon at a time; process until smooth.
Combine jicama, radishes, onions, and oil, tossing to coat. Arrange jicama and radishes on right side of grill rack (over high heat) and onions on the left side of grill rack (over medium heat); grill 4 minutes on each side or until tender and well marked. Remove from grill; cut radishes in half. Sprinkle vegetables with 1/4 teaspoon salt. Keep warm.
Sprinkle chicken with remaining 1/4 teaspoon salt and black pepper. Arrange chicken on right side of grill rack (over high heat); grill 4 minutes on each side or until done. Place 1 chicken thigh on each of 4 plates; divide vegetables evenly among plates. Serve each with about 1/4 cup sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.54 Kcal (2146 kJ)
Calories from fat	403.66 Kcal
		% Daily Value*
Total Fat	44.85g	69%
Cholesterol	92.7mg	31%
Sodium	522.38mg	22%
Potassium	597.01mg	13%
Total Carbs	16.7g	6%
Sugars	5.21g	21%
Dietary Fiber	8.01g	32%
Protein	12.18g	24%
Vitamin C	51.4mg	86%
Iron	2.3mg	13%
Calcium	80.6mg	8%

Amount Per 100 g
Calories	147.72 Kcal (618 kJ)
Calories from fat	116.34 Kcal
		% Daily Value*
Total Fat	12.93g	69%
Cholesterol	26.72mg	31%
Sodium	150.56mg	22%
Potassium	172.06mg	13%
Total Carbs	4.81g	6%
Sugars	1.5g	21%
Dietary Fiber	2.31g	32%
Protein	3.51g	24%
Vitamin C	14.8mg	86%
Iron	0.7mg	13%
Calcium	23.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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