Directions:
- For the filling, finely chop the radishes in the food processor (or hand grater). Place in a large sieve or colander. Press with paper towels to drain and squeeze out any excess liquid.
- Cream the cream cheese and butter together until fluffy (I used the food processor); add drained chopped radishes, parsley, chives, lemon juice, salt and pepper to taste, and cream again.
- Cut crusts from bread and cut into small squares or rounds. Spread with filling, and garnish with sliced or whole radishes coated with coarse salt.
- Chill thoroughly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.45 Kcal (873 kJ) | ||
| Calories from fat | 129.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 22% | |
|---|---|---|---|
| Cholesterol | 41.36mg | 14% | |
| Sodium | 276.18mg | 12% | |
| Potassium | 128.32mg | 3% | |
| Total Carbs | 16.01g | 5% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 284.7 Kcal (1192 kJ) | ||
| Calories from fat | 176.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 22% | |
|---|---|---|---|
| Cholesterol | 56.49mg | 14% | |
| Sodium | 377.21mg | 12% | |
| Potassium | 175.27mg | 3% | |
| Total Carbs | 21.86g | 5% | |
| Sugars | 1.83g | 5% | |
| Dietary Fiber | 3.18g | 9% | |
| Protein | 6.27g | 9% | |
| Vitamin C | 3.1mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 5% | |
| Calcium | 72.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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